3 Kai O Koukos
About This Spot
Tucked into the heart of Aglantzia, 3 Kai O Koukos welcomes visitors with a warm and inviting energy that immediately sets you at ease. The space strikes a balance between relaxed and refined, where the hum of friendly conversations blends effortlessly with the attentive rhythm of the service. Whether settling indoors or enjoying the open-air seating, the atmosphere feels thoughtfully open and unhurried, a place that invites lingering over a meal without rush.
At its core, this restaurant offers a nuanced take on traditional flavors, presenting familiar Mediterranean comfort with a distinctive twist. The menu encourages exploration—there’s an appealing sense of discovery in the way dishes unfold, each crafted with care and an evident respect for ingredients. From perfectly grilled meats that balance tenderness and robust char to creative small plates that tease the palate, every bite reflects a quiet confidence in flavors and technique.
The hospitality here deepens the experience; the staff’s warmth is matched by their knowledge, making it easy to navigate choices and step beyond the expected. It’s a setting where conversations flow naturally, lifted by the occasional shared plate or a thoughtfully curated drink. The space itself is spacious and uncluttered, with subtle touches that make it feel like a comfortable extension of the neighborhood rather than a distant destination.
Whether you find yourself here with friends or family, the pace invites connection and simple pleasure — a taste of Cyprus with a hint of something just a little different. 3 Kai O Koukos is a quietly confident local gem where the joy lies as much in the shared moments as on the plate.
What’s Available Here
-
Outdoor seating - Dine-in
- Great beer selection
- Great wine list
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
- Casual
- Cosy
- Groups
- Tourists
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Free of charge street parking
- Free parking lot
- On-site parking
- Parking
Location & Hours
| Monday | 07:00 PM - 11:00 PM | |
| Tuesday | 07:00 PM - 11:00 PM | |
|---|---|---|
| Wednesday | 07:00 PM - 11:00 PM | |
| Thursday | 07:00 PM - 11:00 PM | |
| Friday | 07:00 PM - 11:00 PM | |
| Saturday | 07:00 PM - 11:00 PM | |
| Sunday | Closed |
Guest Reviews
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Mika Stylianidou 04 Jan 2026
Friendly atmosphere. The menu offered a fantastic selection of comfort foods and unique dishes, all of which were prepared to perfection. Impressive drink selection as well. Clean place. Plenty of parking.
Neil Wyatt 11 Dec 2025
The food is actually very tasty, and I would go again, but I find the meze concept a little weird and unnecessary. You need to choose the dishes yourself and it is difficult to know the correct portions to order, for the amount of people. The standard meze, where all the food is brought to you based on the restaurants options is easier and preferable for me. They do some special dishes to pre-order which was great quality but the price and reservation of this food was not too clear over the phone, maybe for regulars this option would be more straightforward but for a first time visit this isn't so clear. Also we had to request many times for someone to take our order, we are not rushing but at the same time it felt a little long to order and a bit unorganized on which staff take the order and which staff just bring the dishes. Overall, I would go again as the food quality was very nice but some small things could be improved.
Maria Kezoudi 03 Dec 2025
We enjoyed it! Not a traditional tavern, but a special one! Several unique and interesting dishes, like deer skewers, Duke's pork chop, special spicy souvlaki and wagyu picanha! Would really recommend this place!
heba rachid 16 Oct 2025
It was very delightful, the service is exceptionally good. We ordered lots of items and it was exceptionally fast. A must visit, the meat was super tender and all the cuts were very moist and grilled perfectly ( i would personally prefer it or the rarer side but nevertheless it was so good) Recommended: spicy feta, and the cheese springrolls(try themmm, they are heavenly) , the fried zucchini balls as well. As for the steak , its definitely up to your taste but the serloin doesn’t disappoint!!
Marina Papavasiliou 15 Oct 2025
Yesterday, we visited this place at its new location in Aglantzia. It’s quite a spacious place with a nice atmosphere both indoors and outdoors! The food was excellent—very high quality. They offer various cuts of meat (ribeye steak, wagyu picanha, etc.) cooked to perfection. They also have unique meat options like venison souvlaki, wagyu kebab, and more, which the staff explained to us in detail. The pita bread was wonderful, the fries were fresh and crispy, and the dips were flavorful! The service was great, and at the end, they even treated us to the dessert of the day. The prices were reasonable, and I’d definitely go back! The only thing I think could be improved is the zucchini fritters—I wouldn’t order them again.
Eleni Kyprianou 28 Sep 2025
3 Je o Koukos offers a solid dining experience with a few standout dishes and some minor drawbacks. The atmosphere is okay—nothing particularly special—but it’s a comfortable place to enjoy a meal. The service was also fine, though the waiter who took our order came off as a bit rude, which wasn’t the best start. One thing I really liked about the menu is the great variety of choices and the ability to create your own meze, which adds a nice personal touch to the dining experience. The food arrived relatively quickly, which was appreciated. Starting with the salad, it was fresh and refreshing. From the starters, the pitta bread was warm and soft, pairing perfectly with the tzatziki and tyrokafteri, both of which were absolutely delicious. The zucchini balls were decent, though I’ve had better, and the pitta with halloumi was a bit of a letdown. However, the sausage and pastourmas were fantastic—full of flavor and cooked perfectly. One of the highlights was the feta wrapped in crispy filo pastry with honey; it was simply delicious. The French fries were another plus—served in a huge portion and pairing perfectly with the warm bougiourdi, which was a comforting mix of feta, peppers, and olive oil. Moving on to the meats, the grilled chicken thigh stood out—it was perfectly cooked, tender, and full of flavor. The souvlaki and sheftalia were also excellent—super juicy and well-seasoned. The small beef patties turned out to be one of the table’s favorites, while the wagyu kebab was another highlight, packed with spices and flavor. Overall, the quality of the meats was top-notch, which was a pleasant surprise. To end the meal, we were served traditional Cypriot desserts like ravani and mahhallepi with ice cream, which was the perfect sweet touch to wrap up the evening. Overall, we were quite satisfied with the food. There were a few misses, but the biggest downside, in my opinion, was the high prices. While the portions were generous, I felt the meats could have been a bit more affordable. That said, if you’re a meat lover and enjoy traditional Cypriot meze with a modern twist, 3 Je o Koukos is a solid choice.